Close enough to read the hull numbers
Thirty minutes on the water inside a working naval port, passing submarines tied up along the pier.
See the detailsOrdered by how much of your day each one costs. Times are measured from Hiroshima Station.
Thirty minutes on the water inside a working naval port, passing submarines tied up along the pier.
See the detailsA working oyster processor on Etajima, where buying a bag gets you a knife and a lesson. You can also watch the shuckers work, which is the part nobody forgets.
See the detailsThe Akishio was lifted out of the water and set down beside the road. You walk through the control room and put your eye to the periscope.
See the detailsA small tour, by reservation only, through the rooms where the sake is actually made. Then they pour.
See the detailsA tenth-scale Yamato, twenty-six metres of it, in a room built around the model. The rest of the museum explains why Kure exists at all.
See the detailsSaijo is one of Japan's three great sake towns, and its breweries stand within walking distance of the station. A guide takes you through them in English, with a tasting at each stop.
See the detailsAn oyster family that has worked this stretch of water for three hundred years takes you out for the morning harvest, and then on to Itsukushima Shrine by boat.
See the detailsA beach on the western shore, reachable only by boat, with a paddleboard and nobody else on it.
See the detailsThe motor does the climbing. Near the top the forest opens out and the Inland Sea is laid below. The onsen is a short walk from where the ride finishes.
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